Assistant Manager - Suply Ops & Planning

About the Team -

Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from QSRs, cafes, casual dining, premium, fine dining and more and offer the widest range of offers on restaurant bills through easy payments on the app. We are on a mission to change the way India dines out. If you are a foodie and equally passionate to redefine the experience of dining out, join our team to be a part of the Swiggy ride! Dineout is present in 34 cities across India and we have partnerships with more than 21,000 restaurant partners where users can save up to 40% on their dining bills when they pay their restaurant bills using the dine out feature on the Swiggy app.

1. Discount Supply Strategy & Sourcing

• Own the sourcing of discount constructs across restaurants and cities
• Design and implement scalable discounting strategies aligned with business goals
• Identify gaps in supply and drive targeted acquisition of high-quality offers
• Collaborate with city/category teams to ensure strong coverage across key cuisines and demand clusters

2. Discount Configuration & Management

• Oversee end-to-end discount configuration on the platform
• Ensure accuracy, consistency, and timely updates of offers across all partner restaurants
• Monitor performance of live discounts and optimize for conversion, revenue, and margins

3. PnL management

• Define and manage the sharing structure between platform-funded and restaurant-funded discounts
• Optimize investment allocation to maximize ROI and unit economics
• Work with city and finance teams to track spend, leakage, and effectiveness

4. Campaign Supply Ownership

• Lead sourcing and execution of offers for key campaigns (seasonal, city-level, national)
• Ensure timely readiness of supply for all marketing initiatives
• Collaborate with marketing teams to align on campaign objectives and expected outcomes

5. Performance Tracking & Insights

• Analyze discount performance across cities, cohorts, and restaurant segments
• Generate actionable insights to improve discount efficiency and effectiveness
• Build dashboards and reporting frameworks for continuous monitoring

6. Stakeholder Management & Operations

• Work closely with sales, account management, marketing, finance, and product teams
• Drive operational excellence in discount execution and governance
• Manage and mentor junior team members where applicable

• 3–6 years of experience in business strategy, category management, consulting, or growth roles
• Strong analytical skills with proficiency in Excel/SQL (preferred)
• Experience in consulting, marketplace businesses, food-tech, e-commerce, or hyperlocal platforms is a plus
• Ability to manage multiple stakeholders and drive cross-functional alignment
• Strong problem-solving mindset with attention to detail

• Data-driven decision maker with strong business acumen
• Ability to balance growth and profitability
• High ownership and bias for action
• Strong communication and execution skills